Poppy & Rye – Norwich, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 383-2026 to check today's hours. Know the hours? Send them to us.

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137 Norwich Ave, Norwich, CT 06360

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Address137 Norwich Ave, Norwich, CT 06360

Phone(860) 383-2026

StyleJewish bakery

CountySoutheastern Connecticut Planning Region

Time zoneEastern Time

From city center1.3 mi east

About Poppy & Rye

Set at 137 Norwich Ave (06360), Poppy & Rye is a Jewish bakery about 1.3 mi east of central Norwich. You will also find it under artisan bread & sourdough bakeries in our directory.

It is one of 10 bakeries and sweet shops we list in Norwich, which works out to one bakery per 3,999 residents. If you want to compare, La Stella Pasta & Pastry sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Poppy & Rye yet, so calling ahead at (860) 383-2026 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Jewish bakery and Artisan bread bakery
Bakeries in Norwich	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.
Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.